![?](https://static.xx.fbcdn.net/images/emoji.php/v9/tcc/1/16/1f4dd.png)
3 eggs
4 tablespoons of melted butter
2 tablespoons of honey
5 tablespoons of brown sugar
2 Cups of oat flour
2 tablespoons of cocoa powder
6 tablespoons of liquid milk
1 Tea Spoon of baking powder
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![?](https://static.xx.fbcdn.net/images/emoji.php/v9/tcc/1/16/1f4dd.png)
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Mix all liquid ingredients and stir well with a fork even, then add dry ones and stir again, finally add baking powder. Fat a shape (I used a 18 cm) and pour the dough, let it bake in pre-heated oven at 180 degrees for 30 minutes.
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![?](https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png)
200 grams of dulce de leche zero sugar (I used one from brand vitao).
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![?](https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png)
150 grams of chocolate + 100 grams of milk cream, melt the chocolate in the microwave, then add the milk cream and stir well.
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![?](https://static.xx.fbcdn.net/images/emoji.php/v9/t51/1/16/1f449.png)
Cut the cake in three equal parts and stuff with the dulce de leche, cover with the ganache and enjoy! This cake is super moist and the filling mega creamy! ![?](https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/2764.png)
![?](https://static.xx.fbcdn.net/images/emoji.php/v9/t2/1/16/1f60d.png)
![❤️](https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/2764.png)
Enjoy..