Shrimp Tortellini Alfredo has golden shrimp and cheese-filled tortellini with thick and creamy homemade Alfredo sauce poured over it! It is quick to prepare this pasta dish, and every bite will be tasty and satisfying!
My kids have been requesting me non-stop to make it again for them ever since I made my Tortellini Alfredo recipe. Uh, haha. I don’t blame them, it’s very tasty, but I have to tell them that every day, we can’t eat it. Lol, Too much is just too much of a nice idea. Is it making sense? I made them wait a while before whipping up another batch, haha, but I added some tasty golden shrimp this time. In heaven, there was my little Aylan. He’s my lover of seafood to the heart,


A pkg.Of 500 gr. Of cheese tortellini pasta, I cooked it and drained it well.

500 gr. Of peeled large shrimp, I deveined them.

3 Tbsp.Of salted butter.

1 diced tomato.

2 minced leaves basil.

2 minced garlic cloves.

1 Tbsp.Of all-purpose flour.

1/2 Cup.Of heavy whipping cream.

1/4 Cup.Of shredded parmesan cheese.

Sea salt+pepper-to taste.


Step 1:

I melted the butter over medium heat in a broad skillet.

Step 2:

I added the shrimp and cooked for 3 minutes or so until it is no longer translucent.

Step 3:

I stirred in the sliced onions, the basil, and cloves.

Step 4:

I sautéed and whisk in the flour for at least a minute.

Step 5:

I added strong whipping cream and parmesan cheese until the flour is fully mixed in.

Step 6:

I stirred in the cheese and I added the tortellini.
To coat it, I tossed.

Step 7:

Then I added more shredded parmesan and minced basil for serving.

I hope you’ll try this recipe, and tell me how do you find it!!! It’s a wonderful recipe with a magical taste!!!