corn flakes with bananas


° 2 c wheat flour

° 1 teaspoon baking powder

° Half a teaspoon of baking soda

° Half a teaspoon of salt

° 1 cup mashed ripe banana

° 2 cups

° ½ cup whipped butter or ghee

° 3/4 cups sugar

° 2 eggs

° ½ cup coarsely chopped cashews.


1. Mixing flour,/baking powder,/baking pop/salt. Sit away.

2-In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.

3. In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs.

Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.

Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic