One of our weekend favorites, these easy breakfast popovers are a hit every time and so simple. They were one of the first breakfast recipes that my kids learned to make and while they are so simple – they come together with just a few ingredients and just a little prep time.
- 1 cup flour
- 4-6 eggs (The more eggs, the denser the popover, and sometimes I remove a couple yolks)
- 1 cup milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla
- 2 Tablespoons sugar
- Your choice of toppings
Preheat the oven to 450F
Blend all ingredients in a blender or hand mix.
Spray muffin tins with Pam.
Fill muffin tins 1/2 way with batter.
Put in oven for about 9 to 12 minutes on middle rack (watch them close, they can start to darken quickly past 9 min). I like the tops to get a little crispy, so I’ll usually move them to the top rack for the last minute or so.