- Cut your apples in half. Remove stems.
- Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
- Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
- Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.