Jon’s grandma is known amongst the family for her delicious Roast Beef Salad. I had never heard of it until I met Jon. The whole family raves about it. We called Grandma to ask her for the recipe, and she told us over the phone how to make it. After she had talked to us, she decided it sounded pretty good. So, while we were visiting in Ohio, she invited us , Jon’s parents, and brother and sister-in-law over for Roast Beef Salad. We all quickly accepted the invitation. It was actually my first time having Roast Beef Salad, and it was delicious.
A few months prior, I had gone to my in-laws’ neighborhood parking lot sale. Residents of the community come and sell their “unwanted” items. I go every year and hunt for vintage kitchen items. This year I found a hand-crank meat grinder.
3 lb chuck roast
1 cup beef broth
1/2 cup flour
1/2 teaspoon garlic powder
1 medium onion
2 tablespoons of olive oil
2 bay leaf
dash salt and pepper
Season chuck roast with salt, pepper and garlic powder. Coat with flour. Next place the floured roast into oiled skillet, brown lightly on both sides. During browning roast, add sliced onions to skillet. Remove roast and onions put into greased crock-pot or large pot. Add bay leaves. Pour beef broth over roast and add salt and pepper.
Cover and cook on low for 8 hours. Enjoy!