INGREDIENTS :
10 sprouts Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoon honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
INSTRUCTIONS :
Step 1: In a large saucepan, pour in salted water. Turn the heat to medium.
Step 2: Add in the Brussels sprouts and bring the water to a boil and cook for 8 to 10 minutes or until slightly tender. Do not overcook.
Step 3: In a large mixing bowl, add in the dill weed, onion powder, Dijon mustard, butter, and honey. Stir until well mixed.
Step 4: Transfer the cooked Brussel sprouts into the bowl with the sauce and stir until coated completely.
Step 5: Serve and enjoy!
10 sprouts Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoon honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder
INSTRUCTIONS :
Step 1: In a large saucepan, pour in salted water. Turn the heat to medium.
Step 2: Add in the Brussels sprouts and bring the water to a boil and cook for 8 to 10 minutes or until slightly tender. Do not overcook.
Step 3: In a large mixing bowl, add in the dill weed, onion powder, Dijon mustard, butter, and honey. Stir until well mixed.
Step 4: Transfer the cooked Brussel sprouts into the bowl with the sauce and stir until coated completely.
Step 5: Serve and enjoy!