How To Make Oreo Delight

I read an funny article in local paper the other day that said, “The Way You Eat Your Oreo Says Something About You.” According to a survey of over 2000 Oreo lovers, psychologists, and food writers apparently there are three types of Oreo lovers.
Dunkers tend to be energetic, adventurous, and extremely social. 87% of dunkers say milk is their liquid of choice for dunking. Twisters — tend to be emotional, sensitive, artistic, and trendy. Biters are easy going, self-confident, and optimistic. The survey also discovered that more women tend to be dunkers while men tend to be biters. And, Democrats tend to twist, Republicans tend to dunk!
And What about me ?? (I tend to be in first two types) – Twist Oreo apart, eat the side without the icing and drink milk. Then I lick off the icing and drink more milk, and then I eat the last part and finish my cup of milk. I personally think it makes the Oreo last longer ‘cause you get two cookies.
So How Do You Eat Your Oreos? Twist Apart? Dunk in Milk? or Bite Right In? I would like to hear from you, don’t hesitate to comment.
OK, Let’s Get Back to the today recipe, Can i suggest you yet another delicious way to Eat Your Oreo,….Or should I say HEAVEN!? This is one of those desserts you can eat half the pan before you even realize it, so watch out.
Ingredients & Directions:
1 pkg of regular oreos
8 oz cream cheese softened
1 large pkg chocolate instant pudding
6 T melted butter
16 oz cool whip
1 c powdered sugar
2 ¾ c milk
Crush cookies
Save about 1 c to sprinkle on top

Click next page to see instructions

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