1 and 1/2 fake condensed milk (below)
2 boxes of light cream
1 cup powdered milk (used nest)
250 ml of skim milk
200 g of chocolate (60% bitter)
1 box of light cream
Make the ganache
Beat all the ingredients in a blender and place them greased with ganache and refrigerate until firm.
False condensed milk
1 and 1/2 cup whole milk powder
1/2 cup hot water (no boil required)
1/2 cup skim sugar
Beat everything in a blender for 3 minutes, put in a glass jar and refrigerate for 6 hours until very consistent.