Loaded Baked Potato Casserole


4 russet potatoes, cubed
3 tablespoons olive oil
4 chicken breasts, cubed
1 cup bacon, crumbled
1 and ½ cups cheddar
4 green onions, sliced
2 tablespoons butter, sliced
Salt & pepper


Preheat oven to 350 degrees.
Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
Lay butter slices over casserole. Season with salt & pepper.
Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
Top with green onion.