Mexican Tortilla Casserol


1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans
1 cup prepared rice
1 can Mexican blend corn, drained
4-5 large flour tortillas
8 oz of thick chunky salsa


Spray a casserole baking dish with cooking spray. Brown ground beef and onion – then drain.
Add taco seasonings and cook according to package direction.
Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it.
Top with 1/3 of the meat and sprinkle on some cheese.
Add 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn, and cheese.
Add 3rd layer tortilla, 1/3 beans, 1/3meat, cheese.
Add 4 layer tortillas, beans, meat, corn, rice, salsa, and cheese. Bake covered with foil at 350 for about 40 minutes, then uncover and bake 10-15 minutes longer.
Let sit 5 minutes before cutting.
After baking, top with sour cream, diced onions, and shredded lettuce if desired.