Onion Blossom

Here is an aperitif recipe that I have seen a lot lately on social networks and that I really wanted to test because it looks like a big killer! This is a whole onion cut in the shape of a flower before being breaded and fried and then served with a sauce of your choice!
I suggest here a small pepper sauce with horseradish, but you are free to propose the recipe with any other sauce that suits you more! To make sure you get a pretty flower, be careful when cutting the onion so that it does not fall apart when frying.
* List of ingredients :
° 1 large sweet white onion
° 2.5 dl of milk
° 1 egg
° 200g of flour
° 1 cc. garlic powder
° 1 cc. paprika
° 1 cc. salt
° 1/2 cc. dried oregano
° 1/2 cc. black pepper
° 1/2 cc. cumin powder
° Frying oil
* For the sauce
° 4 tbsp. mayonnaise
° 2 cc. ketchup
° 2 cc. horseradish cream
° 1 cc. chilli powder
° 1/2 cc. oregano
° Salt and pepper

Read Instructions in the next page

[adrotate banner=”4″]