PINEAPPLE COCONUT SNOWBALLS

– Thank you! I was looking for a low sugar dessert to add to Thanksgiving dinner that I could eat. I used the hints about the squeezing the pineapple, and “flopping” the mixture into the coconut. Both those made it easier. I added 1/2 pkg sugar free instant vanilla pudding MIX (no liquid) for extra sweet and flavor, and I love it! These will be a welcome addition to my desserts!
– Very nice…I liked how the flavors subtly blended with each other, and not too sweet either..I used the tip of draning the pineapple through mesh strainer and then squeezing by hand…the snowballs turned out quite firm. Thanks for posting!

Ingredients

1 (8 ounce) packages cream cheese, softened
1 (8 ounce) cans crushed pineapple, well drained
2 1/2 cups flaked coconut

Read Instructions in the next page

[adrotate banner=”4″]