1 box Velveeta (32 oz)
2 jar(s) picante sauce (16 each, you choose the heat)
1 can(s) cream of chicken soup (10.5 oz)
1 lb ground chuck (browned, crumbled & drained)
1 lb hot sausage (browned, crumbled & drained)
1. Brown, crumble, and drain ground chuck and sausage meats. (I also rinse…. I HATE grease!!!)
2. Cube Velveeta.
3. Add all ingredients to a Crock Pot.
4. Cook on medium until all ingredients are melted together.
5. Serve with tortilla chips. I recommend Scoops… this is a heavy cheese dip!!
Last Step: Don’t forget to share!