steak Cheese Steak Quesadillas

Cheese Steak Quesadillas

These Cheese Steak Quesadillas are a sure-fire crowd-pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.

Cheese Steak Quesadillas


1 lb beef sirloin steak, cut in thin strips
1 bell pepper, sliced
1 onion, sliced
2 teaspoon Lawry’s Seasoned Salt, icon divided
1 teaspoon McCormick Montreal Steak Grill Mates Seasoningicon
1 teaspoon pepper, divided
16 slices provolone cheese
4 large flour tortillas
canola oil
non-stick cooking spray

Directions :

For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast-iron skillet over medium-high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not overcrowd the pan. Add 1 tablespoon of oil if the pan gets to dry. Remove steak from pan. Heat 1 tablespoon oil over medium heat in the same skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 5 minutes or until tender, stirring frequently.
Now assemble the quesadillas. Heat large skillet or griddle on medium-high heat. Spray with non-stick cooking spray. Place a flour tortilla on the pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Eat and enjoy!