2 heads of cabbage
2 lbs ground meat
3 cups cooked rice
1 tsp garlic
1 tbsp parsley
2 cuts diced onion
1 – 15 oz. would tomato be able to sauce
1-28 oz. can squashed tomatoes
1/4 cup tomato sauce (in meat)
Salt and Pepper to taste
Put a head of cabbage in a pot of bubbling water, and strip off the cabbage leaves each in turn.
Remove the harsh part on the finish of the cabbage leaf with a sharp blade.
Combine all fixings with the exception of the 15 oz container of tomato sauce and squashed tomatoes and put a modest quantity (size of a frankfurter) on a cabbage leaf, and move up like a fajita and spot crease side down in a goulash dish. I put tomato sauce and a cabbage leaf or 2 on the base of the meal dish so the Halupky won’t consume.
Pour squashed tomatoes over Halupkys.
Cover and heat roughly 75 minutes at 375º.
Turn broiler down to 325º and prepare for around 90 additional minutes until cabbage is delicate. Season each hour.
Present with tomato sauce.