This dessert was very easy to make and was a hit with my family. I used Chocolate Fudge frosting and it looked just like the dark chocolate you find on eclairs and tasted great.
MMMMMMMM, YUMMMMYYYY…this was delicious!! It made quite a bit so everyone was very happy to take some home. I though the graham crackers would get soggy, and they were just right. Will definitely make again.
I crushed some of the graham crackers, mixed with some butter, pressed in the bottom and up the sides of my pan and baked for a few minutes to make a “crust”. Then I followed the directions. Oops, I forgot, I also used the crushed gr. crackers to “fill in” the little gaps around the edges and in between on the graham cracker layer.
I recently made this for a dinner party. It is totally awesome! Everybody loved it. It is now one of my favorite recipes and I will make it again and again! I love how easy it is!!! Thanks!
1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into pieces.