* Preparation:
Cut off the top of the onion, turn it over on a board and form petals by slicing it around the root.
2
Flip the onion and peel off the layers to define the petals.
3
Mix the flour and spices in a bowl and pass the onion through, taking care to distribute the flour evenly between the layers. Shake lightly to release the excess.
4
In another bowl, beat the egg with the milk and place the onion in it to coat it well.
5
Repeat the operation a second time with the flour, always taking care to distribute the mixture well between the petals.
6
Heat a frying bath to 190 ° C. and dip the onion upside down for 3 minutes, turn them over and cook for another 3-4 minutes. Allow it to drain on paper towels for 5 minutes.
7
Make the sauce by combining all the ingredients, then serve it with the onion and enjoy! Enjoy your meal
ENJOY !!
